Pho

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; cross-contamination risk exists in any shared kitchen environment.
• The majority of the menu is GF, with only a small subset of items clearly identified as containing gluten.
• While many staff are described as knowledgeable and allergy-conscious, occasional negative anecdotes suggest that vigilance and communication remain important, especially during busy periods or when handling non-GF items nearby.
• Always confirm with staff about any items you’re considering, and consider requesting explicit separation or dedicated equipment where available.