Rori’s Artisanal Creamery

⚠️ Risks & cross-contamination

• The facility is not dedicated exclusively to gluten-free production, so there is an inherent cross-contamination risk.
• Positive indicators include staff who are reportedly trained to prevent cross-contact (changing gloves, using clean scoopers) and a general pattern of allergy-conscious service in recent reviews.
• As with any venue that isn’t a dedicated GF facility, proceed with standard precautions you’d use elsewhere: confirm current handling practices with staff, and opt for items that staff explicitly identify as GF at the time of your visit.