Ike’s Love and Sandwiches

⚠️ Risks & cross-contamination

• The business data indicate this location is not a dedicated gluten-free facility. However, many recent diners describe robust cross-contamination precautions, including separate prep areas, gloves changes, foil wrapping, dedicated back-area prep, and ingredient-listing for allergens.
• The restaurant offers gluten-free bread and uses processes designed to minimize cross-contact, with some reports mentioning a dedicated area or separate preparation for gluten-free orders and clear labeling of allergy needs.
• While the precautions described are strong, the environment is not declared to be entirely free of gluten exposure, and there is an inherent risk in a busy kitchen that handles gluten-containing dishes.