Leut koffiebar & logies

⚠️ Risks & cross-contamination

• The lodging component includes a shared kitchenette, which can present cross-contact risks if gluten-containing foods and GF items aren’t strictly segregated or cleaned between uses.
• A third-party listing raises a cautionary note about whether the establishment is a dedicated gluten-free facility, suggesting a potential risk if strict GF protocols aren’t consistently followed.