Jack Stack Barbecue

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; gluten is present in the kitchen, so cross-contact is possible.
• Fries (and certain fried items) are not GF due to shared fryers; other items may be cross-contaminated if gloves aren’t changed or prep areas aren’t kept separate.
• While many staff members are described as knowledgeable and proactive, there are historical reports of gluten-related mishaps in some reviews, underscoring the importance of explicit, in-kitchen confirmations for severe celiac cases.
• The restaurant does provide an allergen/menu guide and is often praised for staff who explain where cross-contact risks exist and how to manage them.