CAVA

⚠️ Risks & cross-contamination

• Core risk comes from pita-based items (pita bread, pita chips, falafel) which are not gluten-free.
• Cross-contact risk is mitigated by glove changes, washing hands, and using separate utensils; many guests report staff consistently performing these precautions when asked.
• Some older or busier-time experiences note variability in execution, including occasional missteps with ingredient handling or bagging, which underscores the importance of clearly communicating allergies at the start and monitoring the line as your bowl is built.