Trattoria Del Porto

⚠️ Risks & cross-contamination

• The establishment is not identified as a dedicated gluten-free facility.
• Historical reports describe separate pans, utensils, and a separate prep space for gluten-free preparations, but these accounts are several years old and reliability may vary.
• Some listings mention a gluten-free menu and gluten-free items, and there are notes about dedicated gluten-free fryers in some community listings, but official confirmation is not provided.
• The most recent evidence does not explicitly confirm safety for celiac disease, so the risk of cross-contamination cannot be ruled out with high confidence.