Pars Persian Cuisine

⚠️ Risks & cross-contamination

• The restaurant is described in its information as dedicated gluten-free, which is a strong safety signal.
• Recent signals indicate high safety for celiac customers, with notes that a large portion of the menu is gluten-free and clearly labeled.
• Older negative anecdotes exist about possible miscommunication regarding gluten-free safety, including concerns around dairy marinades and tabouli containing gluten, but these are dated and not reflective of the latest experiences.
• There is some conflicting external listing information suggesting it may not be a fully dedicated gluten-free facility; however, the most recent data from the restaurant's records supports a dedicated GF approach.