Celiac safety profile
Seasons 52
New Us American Restaurant · Fine Dining Restaurant · Gluten Free Restaurant · Health Food Restaurant
6600 Menaul Blvd NE PAD 2, Albuquerque, NM 87110
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free flatbread (GF flatbread) prepared on its own pan to reduce cross-contamination risk.
- Cedar plank salmon, noted for being prepared on its own cedar plank to help limit cross-contact.
- Gluten-free soup options (for example, asparagus GF soup noted by diners as GF).
- Raspberry cannoli without the shell (raspberry cannoli filling) as a gluten-free dessert option.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which means there is a nonzero risk of cross-contamination.
- Some guests report gluten exposure despite assurances, often linked to shared prep spaces or surfaces.
- Several reviews stress the importance of communicating with the staff and asking questions about cross-contact and grill/oven practices.
- Positive experiences tend to come from guests who leveraged the GF menu, asked for separate prep areas, and trusted staff to convey preparation notes to the kitchen.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.