Celiac safety profile
Four Marlins Oceanfront Dining
Restaurant
1435 Simonton St, Key West, FL 33040
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread used for breakfast items (e.g., avocado toast on GF bread) is explicitly mentioned as available.
- The kitchen has shown flexibility to modify dishes to accommodate gluten-free needs (e.g., removing ingredients like soy-sauce-containing portions where necessary).
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free, which introduces cross-contamination risk inherent to non-dedicated GF environments.
- Historical notes indicate that some dishes involved ingredients that required modifications (e.g., avoidance of soy sauce in a dish that normally includes it), highlighting the need for clear communication about ingredients and preparation.
- Overall, there is credible evidence of celiac-aware service, but safety cannot be assumed for every item or preparation across the full menu.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.