Whole Foods

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free environment, so cross-contamination risk exists in areas where gluten-containing products are handled.
• Historical notes suggest there isn’t always a separate gluten-free section, though some areas (like the salad bar) have items clearly labeled gluten-free and some croutons may be segregated to reduce risk.
• Prepared foods and deli items can offer GF options, but ingredient checks and in-store handling are essential to minimize risk (e.g., careful attention to sauces, dressings, and potential shared equipment).