Name: Jersey Mike's Subs
Address: 3106 E Amity Rd Suite 120, Meridian, ID, 83642, US
Telephone: (208) 488-4548

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

Gluten-free subs made with gluten-free bread (Udi’s). These are available in standard and giant sizes, and are prepared in controlled spaces with dedicated utensils when allergy is declared.
Gluten-free bowls (sub toppings served without GF bread).
Gluten-free cookies (notably Udi’s Snickerdoodle cookies) sold as packaged GF desserts.
Additional safe-alignments frequently cited include: separate prep areas, fresh knives, dedicated condiment handling (often via squeeze bottles), and fresh gloves for GF prep.

The restaurant is not a dedicated gluten-free facility, so there remains some inherent cross-contact risk in a shared-kitchen setting. However, a very large portion of recent experiences describe thorough mitigation: dedicated GF prep zones, separate slicers, paper barriers, and frequent glove changes.
Some reviews note variability by location or shift, especially during peak times, which can introduce more opportunities for cross-contact if steps aren’t followed precisely. The general trend in the collected experiences is toward strong safety practices when allergies are communicated.
In a few cases, customers reported hesitations or missteps during busy periods, or compared experiences across locations. Overall, the pattern in recent feedback emphasizes proactive safety measures.

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