Maizul Restaurante

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contact risk cannot be ruled out.
• There are mixed signals about staff knowledge across different visits; some staff were reported as very knowledgeable, while at least one experience noted limited GF awareness.
• Some items (like certain chips) have had conflicting statements about gf status in the past, so it’s important to ask targeted questions and confirm with the kitchen for each item.
• Reservations and planning are recommended to help manage timing and ensure staff attention to dietary needs.