Wagamama

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free environment, which means cross-contamination risk cannot be ruled out entirely.
• A recent individual report described a gluten exposure despite the protocols, highlighting that cross-contamination can occur in busy settings.
• The established process often involves a manager handling the GF order and the kitchen making efforts to avoid cross-contamination, but open kitchen dynamics and shared equipment present ongoing risk, especially during busy periods.