Name: The Mocha Puddle Bakery & Café
Address: 7 Kenneth Maduma St Off, Thabo Mbeki Rd, Lusaka, Zambia, US
Telephone: (096) 947-1740

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

Gluten-free cakes and baked goods are clearly featured, with cakes described as gluten-free and made in-house, with a variety of flavours (e.g., Chocolate, Vanilla, Red Velvet, Lemon, Banana, Cappuccino, Carrot, Spice, Strawberry, White Velvet) and multiple frosting options.
Other gluten-free items are indicated as part of the GF menu providers, including desserts, bread/buns, pasta, pizza, acai bowls, and apple pie.
A dedicated gluten-free fryer is mentioned in some listings, suggesting steps taken to minimize cross-contact for fried items.
The cafe also highlights vegan and vegetarian options among its offerings, expanding safe choices for different dietary needs.

The strongest signals point to cross-contamination minimization: there is explicit language in recent experiences about a gluten-free environment and dedicated practices.
While most evidence aligns with very low cross-contact risk, the collected information does not provide a full, step-by-step kitchen protocol. The presence of a dedicated gluten-free facility and dedicated fryer mitigates concerns, but absolute guarantees aren’t stated beyond the sources provided.
Recency matters here: two weeks ago, customers reaffirmed the gluten-free safety and staff attentiveness, strengthening confidence in current practices.

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