Outback Steakhouse

⚠️ Risks & cross-contamination

• The restaurant does not have a dedicated gluten-free facility or gluten-free kitchen, so cross-contact is possible during normal kitchen operations due to shared cooking and preparation areas.
• They report steps to minimize risk, including hand washing, glove changes, and using clean cooking equipment, plus special ordering instructions for gluten-friendly items.
• A Registered Dietitian is involved in evaluating gluten-friendly menu items and guiding staff training to improve safety, but the items are not certified gluten-free.