Columbus Coffee

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility. That alone means there is a non-zero risk of cross-contamination, depending on the dish and kitchen practices.
• Some reports mention a separate gluten-free cabinet and sometimes a separate fryer, while other sources indicate the possibility of shared equipment. This inconsistency means precautions may vary by location clarification and staff communication.
• Recent positive signals exist, but the variability in safety claims across sources calls for asking targeted questions about equipment, handling, and any shared cooking spaces before ordering.