Celiac safety profile
El Charro
Mexican Restaurant
Pl. Castelar, 4, 03181 Torrevieja, Alicante, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Corn tortilla chips (explicitly described as GF when fried in a dedicated gluten-free fryer)
⚠️ Risks & cross-contamination
- The restaurant is not designated as a dedicated gluten-free facility, so cross-contact risks can exist if precautions aren’t followed consistently.
- Some reviewers report variability in staff knowledge, which can affect how cross-contact risks are managed in practice.
- While multiple accounts highlight a dedicated fryer for GF chips, other notes from diners suggest the importance of asking detailed questions about preparation (e.g., oil use, separate utensils, and ensuring GF labeling is accurate for a given item).
- There are occasional reminders to double-check with staff, especially for items that may involve shared equipment or ingredients.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.