Celiac safety profile
California Pizza Kitchen
Compound Building
13345 Fiji Way, Marina Del Rey, CA 90292
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Certified gluten-free pizzas (GiG-certified) from the GF menu. These are explicitly identified as GF and are prepared with safety measures such as dedicated prep space, separate pans/ingredients, gloves, and, in some cases, dedicated ovens. Takeout boxes and labels often carry GF markers as well.
⚠️ Risks & cross-contamination
- Cross-contamination risk remains a consideration, especially for non-pizza items or when safety protocols aren’t followed consistently. Some diners reported moments where gloves weren’t changed or where separate prep steps weren’t clearly observed. The restaurant is not described as a dedicated gluten-free facility, so safety heavily depends on strict adherence to GF procedures by staff at the time of service. When you explicitly request GF handling and confirm procedures with the staff, many guests have had safe experiences; but there are occasional negative reports that remind diners to stay vigilant.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.