Jason's Deli

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so complete cross-contact elimination cannot be guaranteed.
• A dedicated gluten-sensitive kit and documented procedures exist (color-coded items, separate utensils, gloves changes for gluten-sensitive orders, separate serving containers), which are designed to reduce risk.
• Some menu items may involve shared heating or preparation steps; customers are advised to specify allergy handling, and to- go packaging and labeling are used in some cases to mitigate risk.
• Overall, there is a structured approach to reduce cross-contact, but the environment is not guaranteed gluten-free.