Celiac safety profile
Duke of Wellington
Pub · Bar · Restaurant
36 Bugle St, Southampton SO14 2AH, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free fish and chips (GF batter; often noted as safe when prepared in a dedicated setup)
- Gluten-free burgers (GF bun available)
- Gluten-free pies, e.g., steak in ale pie and lamb pie (described as GF in dedicated or prepared-to-be-GF ways)
- Gluten-free Hunters chicken
- Gluten-free desserts such as sticky toffee pudding
- Gluten-free beer (as a beverage option)
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility in the collected information.
- Several positive accounts note a dedicated GF fryer and separate processes, but at least one recent report mentions a mild cross-contamination incident during a busy service.
- Overall, the risk appears manageable with explicit staff guidance, but not zero, particularly during peak times.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.