La Carta De Oaxaca

⚠️ Risks & cross-contamination

• The kitchen is not described as a dedicated gluten-free facility.
• Some menu items are explicitly labeled as containing gluten (e.g., certain molé preparations).
• Several patrons report careful handling and gluten-free options, while at least one account mentions gluten exposure related to tortillas.
• Accounts vary on practices such as separate fryers for gluten-free items; not all details are consistently guaranteed across dishes.
• Recent signals include both positive experiences and a concrete gluten-related incident, so the safety profile remains uncertain.