Cafe Luka

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination remains a concern.
• There are conflicting accounts: one recent diner reports a lack of ingredient transparency and questions about safety, while other diners describe precautions such as oil changes for fries and separate toasting. The discrepancy highlights the importance of explicit, current discussion with the staff about your specific safety needs before ordering.
• Overall safety cannot be guaranteed based on the available evidence, though some diners have had positive gluten-free experiences.