Celiac safety profile

Fresh Kitchen

New Us American Restaurant · Fast Food Restaurant · Gluten Free Restaurant · Health Food Restaurant

2855 S Orange Ave, Orlando, FL 32806, United States

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • Grilled blackened chicken, broccoli, coconut rice, salad, and coconut sriracha sauce (explicitly described as safe for a celiac in at least one take-out bowl).
  • Almond-crusted chicken (tenders) is repeatedly cited as a popular GF protein option.
  • Sweet potato noodles (a common base) are repeatedly highlighted as a tasty GF option.
  • Other items are broadly described as gluten-free across many reviews (the menu is widely described as 100% GF and clearly labeled for allergens), suggesting a wide range of safe choices beyond the three examples above.

⚠️ Risks & cross-contamination

  • The dominant signal is very strong: a dedicated GF facility and frequent positive notes about safety. This strongly supports low cross-contamination risk.
  • There are a small number of negative anecdotes (including a few reports of GI symptoms in some diners). One recent note mentions a GI issue after a takeout order, with some uncertainty about the cause. Taken with the volume of positive experiences, these appear to be exceptions rather than the rule.
  • Given the explicit GF dedication and the many recent, positive reports, the general risk level is framed as low, though individual sensitivities can vary and occasional isolated events occur in any setting.

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