Celiac safety profile
Pitstop Pizza
Pizza Restaurant
5556 PA-982, Derry, PA 15627, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free crust pizza (explicitly available; one diner reported no reaction while consuming GF pizza)
- Cauliflower crust pizza (noted as an option for pizza)
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contact risk cannot be ruled out in general food preparation.
- Some menu items are not gluten-free (e.g., wings described as breaded; certain burgers may involve gluten-containing components or grilling practices that could introduce gluten).
- There are notes about gloves being changed and a dedicated gluten-free pizza cutter in at least one diner’s experience, which suggests some level of cross-contact precautions may exist, but this is not guaranteed or universally applied.
- The gas-station setting and shared kitchen buzz could contribute to variability in safety practices.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.