Saigon Thai

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out without direct confirmation from the kitchen.
• Some guests report the staff may not always specify which ingredients contain gluten in certain sauces, highlighting the importance of clear questions about sauces, flavorings, and potential gluten-containing components.
• While many dishes are gluten-free by nature and staff are described as knowledgeable about celiac needs, explicit, published cross-contamination protocols are not documented in the collected information.