POUTINExpress

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which inherently raises cross-contamination risk for many menu items.
• Some items labeled GF were not fully GF in at least one report, so it’s important to double-check ingredients and preparation.
• A recent report described a gluten exposure after ordering, underscoring that risk can be real even with menu labeling.
• Cross-contact scenarios noted in some accounts include toppings and shared cooking surfaces (e.g., bacon prepared in contact with non-GF items in certain setups).