Mitchell's Ice Cream

⚠️ Risks & cross-contamination

• The ice cream is not made in a dedicated gluten-free facility; cross-contact risk exists due to shared equipment.
• Ingredient lists show many flavors containing wheat or wheat-derived ingredients, indicating that not all options are automatically safe.
• Reported practices include using fresh scoops for allergen flavors and an allergen binder, suggesting some level of cross-contact mitigation, but this does not guarantee safety for celiac disease.
• A few recent remarks highlight staff awareness and allergen procedures, but the overall safety depends on flavor selection and confirmation at the counter.