Guy Fieri's Branson Kitchen + Bar

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• Some items on a gluten-free menu may be prepared in shared fryers or shared oil, which introduces cross-contamination risk for celiac guests.
• There are reports of incidents where meals labeled as safe on the celiac side still led to symptoms, underscoring the need for vigilance and double-checking with staff and the kitchen.
• A number of diners have had very positive, well-handled experiences with staff and managers coming to the table to confirm safety, while others have had less reassuring experiences.
• Busy times can lead to longer preparation times and potential miscommunications about allergy accommodations.