Cork and Table

⚠️ Risks & cross-contamination

• The restaurant is not designated as a dedicated gluten-free facility, which implies a potential cross-contamination risk if strict separation practices aren’t consistently followed.
• There are mixed signals in external community content about safety practices, including statements that the facility is not dedicated GF and may not be safe for those with celiac disease. However, recent firsthand reviews emphasize GF-friendly options and knowledgeable staff.
• On the positive side, multiple recent reviews highlight gluten-free options across courses, and some diners with celiac disease report no adverse experiences when dining here. Staff knowledge about dietary needs is repeatedly noted as a strength.
• The dining environment remains accessible and accommodating, which supports a safer experience for guests who require gluten-free options.