Celiac safety profile
Big Dipper
Restaurant
227 Main St, Park City, UT 84060
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread for sandwiches (reported by diners).
- Gluten-free sandwich options (including those made with gluten-free bread).
- Salads that can incorporate gluten-free elements (e.g., croutons made with gluten-free bread as noted in a positive experience).
- A gluten-free menu is reported in some community listings and reviews, along with dedicated gluten-free fryers in several accounts.
⚠️ Risks & cross-contamination
- The establishment is not described as a dedicated gluten-free facility, so there remains a non-zero cross-contamination risk inherent to a mixed kitchen.
- Several reviews emphasize precautions taken to avoid cross-contamination and the presence of a dedicated fryer, though there are reports of that fryer being out of order at times.
- One relatively recent review raises concerns about accuracy of gluten knowledge in practice; while not universal, it signals that vigilance is needed.
- Overall, the evidence tilts toward strong precautions and staff awareness, with occasional caveats.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.