Celiac safety profile
Pizzeria Teresina - Tradizionale e Senza Glutine
Pizza Delivery Service · Gluten Free Restaurant · Pizza Restaurant · Pizzatakeaway
Via San Tommaso d'Aquino, 121, 00136 Roma RM, Italy
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza, baked in a dedicated gluten-free laboratory and separate wood-fired oven.
- Fritti (fried foods) prepared to be gluten-free and lactose-free.
- Desserts and sweet treats labeled as gluten-free, with many items explicitly described as gluten-free and lactose-free.
- Gluten-free beer options are available.
- A gluten-free dough base is used for certain pizzas, featuring ingredients like sorghum, teff, rice, and buckwheat; dough designed to be gluten-free and lactose-free.
- The restaurant also notes dedicated kitchen practices and separate packaging for GF orders, reducing cross-contact risk.
⚠️ Risks & cross-contamination
- The collected information largely supports that cross-contamination is mitigated by dedicated gluten-free facilities (two laboratories and two ovens). This is reinforced by recent customer reviews praising separate spaces and minimized risk.
- There is at least one external listing in the collected information that claims the venue is not dedicated gluten-free. The restaurant, however, presents a strong case for dedicated GF operations. If you are extremely vigilant about cross-contact, it may be prudent to confirm the current kitchen setup and GF processes directly at the time of visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.