Gill's Lanai

⚠️ Risks & cross-contamination

• The kitchen is not a dedicated gluten-free facility, so cross-contamination risk exists.
• The fryer is not dedicated to gluten-free items; chips were noted as contaminated in at least one experience, with substitutions offered.
• Staff are generally described as knowledgeable and helpful about avoiding gluten, and there are reports of substitutions and avoidance strategies that helped some diners avoid reactions. Clear, proactive communication with staff remains important.