Celiac safety profile
The Mexican
Mexican Restaurant
43 Macrossan St, Port Douglas QLD 4877, Australia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Birria tacos (explicitly identified as safe for someone with celiac disease in a guest review)
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which means cross-contamination risk exists unless carefully managed at ordering and in the kitchen.
- Several reviews reference a coeliac-safe menu or labelled coeliac options, and staff who understand CD/CC, which helps mitigate risk.
- Some historical notes mention there may be limitations (e.g., earlier indications of limited safe options or reliance on safe-prep communication). One guest noted no separate fryer in use, which is relevant to cross-contamination considerations.
- Overall, while safety precautions appear solid and staff are knowledgeable, the lack of a dedicated facility means ongoing caution remains necessary.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.