Surfside Donuts and Coffee

⚠️ Risks & cross-contamination

• The establishment is not listed as a dedicated gluten-free facility, which inherently raises cross-contamination risk considerations.
• There are mixed accounts about how GF donuts are prepared and stored (one report mentions cooking GF donuts separately but storing them near gluten-containing donuts), which contributes to uncertainty.
• Some customers have had positive experiences and felt their safety questions were answered satisfactorily, while others note that GF options can sell out early, potentially pushing diners toward alternative choices or timings.