Lyra

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which raises the baseline risk for cross-contact.
• Pita bread and flour-related baking activities (brick oven) have been mentioned as potential sources of gluten exposure in the kitchen environment.
• Some guests have felt confident that staff can mark or advise on safety, while others emphasize that cross-contamination is possible if not managed carefully.
• Reviews indicate a strong emphasis on staff knowledge and communication, but the absence of a formal GF menu means individual item safety must be verified with staff on the day of service.