Restoran Ambar

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which means cross-contamination remains a potential concern in theory.
• On the positive side, multiple recent accounts indicate the staff are knowledgeable about gluten-free needs and actively mark gluten-free items, sometimes excluding dishes marked GF if there’s concern about contamination. Overall, the last-year safety signals are strong, but the lack of a dedicated facility keeps the risk profile non-zero.