Eastern Standard Kitchen and Drinks

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so cross-contamination risk can exist in theory.
• Some historical reports note no dedicated fryer, which would raise concerns for fried items; more recent experiences, however, indicate a dedicated GF fryer is available for certain items.
• Given the variability in kitchens and shifts, it’s wise to confirm current practices (e.g., fryer status, shared prep surfaces) with staff before ordering especially for high-risk items.
• The safety signals are strong when staff are proactive, but as with any non-dedicated facility, receipts of cross-contact could occur if precautions aren’t explicitly followed.