Stowe Bowl

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contact risk exists unless precautions are strictly followed.
• Positive signals include reports of a dedicated fryer for GF wings and GF tater tots, and fries prepared in a dedicated fryer in at least one recent visit. There is also mention that beer cheese can negate GF safety for wings, so be cautious with toppings and condiments.
• Staff knowledge is described positively in some reports, but there is no comprehensive, facility-wide certification stated in the collected information. Always confirm current practices with the kitchen before ordering.