Taste of Thai

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so there is an inherent cross-contamination risk compared with true GF facilities.
• Staff have shown willingness to confirm allergens with the kitchen, and some orders are clearly labeled as gluten-free, which helps reduce risk.
• Specific details about fryers or shared cooking practices are not described, so cross-contamination risk cannot be fully ruled out. When in doubt, ask and confirm with the kitchen.