Dunkin’

⚠️ Risks & cross-contamination

• The location is not a dedicated gluten-free facility, which increases the likelihood of gluten exposure via shared equipment, surfaces, and utensils.
• Many food items (particularly baked goods and sandwiches) are built around gluten-containing components and are prepared in environments that may touch gluten-containing products.
• Beverages (coffee, tea, etc.) are generally gluten-free by ingredients, but there is still a risk from shared dispensing equipment and flavor additions.
• It’s important to inform staff of a celiac condition and request steps to minimize cross-contact (e.g., glove changes, clean prep surfaces), though no guarantee of full contamination prevention is provided.