The Original Pancake House

⚠️ Risks & cross-contamination

• Cross-contamination risk exists because the facility is not dedicated gluten-free and some items can be prepared near gluten-containing foods. There are reports of both precautionary measures and lapses.
• Color-coded plating (e.g., red plates) is used by some staff to indicate GF prep, but there are also accounts of inconsistent plate usage or confusion in busy times.
• Some patrons report explicit questions about griddle cleanliness or glove changes, and a few experiences describe awaiting or receiving GF foods prepared in non-dedicated spaces.
• A subset of recent reviews describes reactions or near-misses, underscoring that cross-contact is a real concern and that diligence is essential when dining here.