Good Food Gluten Free Bakery

⚠️ Risks & cross-contamination

• The facility is described as dedicated gluten-free, which strongly reduces cross-contact risk for gluten-containing ingredients.
• Some evidence notes that other allergens can appear in products (e.g., soy flour in some items). Always check item-level allergen labeling and ask staff about specific ingredients if you have additional allergies.
• Takeout-only operation means fewer in-store handling steps, but still verify packaging and any shared equipment if you have extremely sensitive needs.