Celiac safety profile
Outback Steakhouse
Steak House · American Restaurant · Australian Restaurant · Bar
5704 S Broadway Ave, Tyler, TX 75703
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Steak dishes (e.g., center-cut sirloin, ribeye, filet mignon) prepared to order
- Baked potato and loaded baked potato options
- Sweet potatoes and plain vegetables (e.g., broccoli)
- House salads or other GF salads served without croutons
- Grilled chicken on the barbie
- Seafood dishes (where GF as prepared, per GF menu)
⚠️ Risks & cross-contamination
- Cross-contact risk remains inherent in a multi-dish, high-volume kitchen, especially since the facility is not dedicated gluten-free.
- Not all fryers are guaranteed GF-only; some reviews mention shared fryers or changes to fryer usage.
- There are occasional reports of salads arriving with croutons or sauces containing gluten, highlighting the need to reiterate “no croutons” and to confirm dressings and sauces are GF.
- While many diners have had safe experiences, there are documented cases of gluten exposure, underscoring that safety depends on clear communication and vigilant staff kitchen processes.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.