LTD Pizza and Bar

⚠️ Risks & cross-contamination

• The establishment is not identified as a dedicated gluten-free facility.
• Some evidence suggests GF items are handled with safety precautions (e.g., separate tray), but there is at least one recent report alleging that items may be cooked on the same oven and surfaces as non-GF choices.
• When ordering, it’s advised to alert staff about allergies and confirm how GF items are prepared to minimize cross-contact risk.