Mimosa

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contamination risk cannot be ruled out entirely.
• Older experiences exist describing gluten-related reactions; however, the most recent feedback is largely positive with staff described as knowledgeable and careful.
• Many diners report being able to enjoy GF items without illness when they communicate clearly and verify preparations on the day of their visit.
• Some diners note well-marked GF options and, in some cases, practices to reduce cross-contact, but this is not universally guaranteed.
• If you’re planning a visit, consider calling ahead to confirm current gluten-free practices and menu markings, and ask about cross-contamination controls for the day you’ll dine.