Birdcall

⚠️ Risks & cross-contamination

• The kitchen is not a dedicated gluten-free facility.
• One account describes sides being fried in a completely separate fryer, while nuggets were fried in the same fryer as the sides. This suggests a potential cross-contact risk depending on the item prepared.
• All sauces are described as gluten-free, which is helpful, but cross-contamination risk remains with fried items and shared equipment.
• Recent feedback is mixed but generally positive about gluten-free options; the safety signal is strong in some respects, yet not definitive enough to guarantee a zero-risk experience for celiac diners.