Celiac safety profile

Culver's

American Restaurant · Dessert Restaurant · Fast Food Restaurant · Hamburger Restaurant

16410 Square Dr, Marysville, OH 43040

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • ButterBurger on gluten-free bun (Rotella’s GF bun) can replace the default wheat bun.
  • Gluten-free salads (omit croutons): Strawberry Fields Salad, Chicken Cashew Salad, Cranberry Bacon Bleu Salad, Garden Fresco Salad.
  • Gluten-free sides (watch for cross-contact): Steamed Broccoli, Coleslaw, Applesauce, Side of Pickles.
  • Gluten-free frozen custard options (by recipe or with caution about cross-contact in machines): Concrete Mixer (Vanilla), Concrete Mixer (Chocolate), Root Beer Float, shakes and sundaes listed as gluten-free by recipe (Vanilla, Chocolate, Strawberry, Raspberry, Peanut Butter, Salted Caramel, Mint, Hot Fudge), Turtle Sundae (Vanilla/Chocolate), Caramel Cashew Sundae (Vanilla/Chocolate), Handpacked Pint.
  • Beverages: All listed drinks and juices are gluten-free by ingredient (watch for cross-contact at dispensing nozzles).

⚠️ Risks & cross-contamination

  • Not a dedicated gluten-free facility; cross-contact risk exists even with gluten-free items.
  • Fryers: signals vary—some reports indicate dedicated fryers for fries at certain locations, while others indicate shared fryers. Fries may not be reliably gluten-free at all Culver’s locations.
  • Grills and prep areas: shared surfaces and utensils can introduce trace gluten, especially if grill usage isn’t clearly separated.
  • Packaging: GF buns often come in sealed packaging or separate trays, which helps reduce cross-contact but isn’t a universal guarantee.
  • Menu variability by location: safety signals can differ from one Culver’s to another; always verify fryer and grill practices at your local restaurant.

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