Celiac safety profile
Miller & Carter
Steak House · Bar · Bar And Grill · Pub
Providence Hill, Bursledon, Southampton SO31 8DW, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- The Gluten-Free Menu pages include a broad range of GF starters, mains, sides, and desserts. Examples explicitly listed as GF:
- The Steak Experience (GF) with choices of steaks and GF sauces/sides
- 50 Day Aged Filet Mignon 10oz (GF)
- 30 Day Aged Sirloin 12oz (GF)
- 30 Day Aged Ribeye 16oz (GF)
- Sea Bass Fillet (GF)
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility: the business profile lists dedicated_gluten_free as False. This means cross-contamination risks exist unless mitigated by proper kitchen practices.
- Fryer usage can vary by location: some reviews indicate dedicated GF fryers or mixed-use fryers, while a few note chips/fries may be cooked in shared oil. There are mentions of steps like separate frying paths or double-clean protocols in some visits, but not universally guaranteed.
- While many guests report safe experiences and a Coeliac UK accreditation, the variability across branches means individual risk can differ by day and location. Always confirm current fryer practices and any recent changes with the server or manager.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.