Jax Fish House & Oyster Bar

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination remains a possibility in a busy kitchen.
• A number of recent reviews describe dedicated GF fryers or GF-friendly preparation practices (e.g., frying calamari in rice flour in a dedicated fryer, frying the French fries in GF oil), indicating variability by visit and staff, but this is not guaranteed on every order.
• Staff knowledge about gluten-containing ingredients and how to modify dishes appears strong in multiple reports, which helps mitigate risk when you communicate clearly.
• The menu itself explicitly advises informing the server of allergies or intolerances and notes that dishes can be adjusted; some items are clearly labeled GF, which reduces ambiguity.